Brain Food: How The Food We Purchase May Be Affecting The Long Term Health Of Our Brains
So how did we get on before we had refrigeration? The answer is simply fine. In the past most foods were consumed within a day or two in the growing season and in the early days we had a number of methods of preserving food out of season including pickling, treating, drying, sugaring, burial and jellying. Later on, canning was possible albeit in a