So how did we get on before we had refrigeration? The answer is simply fine. In the past most foods were consumed within a day or two in the growing season and in the early days we had a number of methods of preserving food out of season including pickling, treating, drying, sugaring, burial and jellying. Later on, canning was possible albeit in a
When selling products, it can end up being difficult to manage the constant flow of things. It can be hard to keep an eye on all the various products and costs. The usage of supply chain consulting might be necessary. With the appropriate management, you can spend and relax time on the tasks that truly matter. Without the correct help, you risk lot
Did you know that drinking your daily cuppa fresh roasted gourmet coffee or buying your pound of coffee beans assists more than simply your area coffee shop? That's right there is a supply chain at hand here: from farmer to purchaser to your cup, and a couple of drop in between. And many people haven't a hint that coffee is traded as a commodity on
Getting products from A to B is hard enough. Finding the best way to carry those goods is another headache. Once, we loaded and unloaded goods item by product - those were the days when labour was low-cost. Then the 2nd World War came. This mom of lots of creations brought us the wood pallet. This, combined with a fork lift truck, allowed products
Radio Frequency Identification Tags are going to save a great deal of lives in the food market. Usually 10,000 or more Americans pass away each year from gastrointestinal disorder. It is probably much higher but we can not constantly inform why older individuals with bad body immune systems pass away or what the final cause in fact was. Generally w